海量图书期刊资源,随时随地畅享阅读乐趣
[untitled]Review by: Gabriella M. Petrick · Journal of Social History · 2003
Food Chains: From Farmyard to Shopping CartPetrick, Gabriella M. · Food, Culture and Society: An International Journal of Multidisciplinary Research · 2010
Larding the Larder: Designing Taste for the Modern AgePetrick, Gabriella M. · The Senses and Society · 2010
Feeding the masses: H.J. Heinz and the creation of industrial foodGabriella M. Petrick · 2009
Uplift: The Bra in Americaby Jane Farrell-Beck; Colleen GauReview by: Gabriella M. Petrick · The Business History Review · 2003
"Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965Gabriella M. Petrick · Agricultural History · 2006
Saving Our Harvest: The Story of the Mid-Atlantic Region's Canning and Freezing Industryby Ed KeeReview by: Gabriella M. Petrick · Agricultural History · 2008
Foucault and TechnologyBehrent, Michael C. · History and Technology · 2013
Nazi technical thought revisitedGuse, John C. · History and Technology · 2010
ErratumHistory and Technology · 1987
Book reviewsCeruzzi, Paul; Jas, Nathalie; Karlsch, Rainer; Travis, Anthony S. · History and Technology · 1996
ReviewsYates, Thomas; Downey, Greg; Usselman, Steven W. · History and Technology · 2007
Telephone-WiresTrotter, David · History and Technology · 2013
Notes on contributorsHistory and Technology · 1998
Book reviewsAlexander, Jennifer Karns; Bellon, Richard; Prentice, Rachel; Shank, J.B.; Wolfe, Audra J. · History and Technology · 2001