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Roasting process affects the profile of diterpenes in coffee

Roasting process affects the profile of diterpenes in coffee

Dias, Rafael Carlos Eloy; de Faria-Machado, Adelia Ferreira; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Benassi, Marta de Toledo
  • 期刊名称European Food Research and Technology
  • 作者Dias, Rafael Carlos Eloy; de Faria-Machado, Adelia Ferreira; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Benassi, Marta de Toledo
  • 卷第239卷
  • 期第6期
  • 印刷ISSN1438-2377
  • 电子ISSN1438-2385
  • 文件大小1055.15KB
  • 发表时间2014-12
  • DOI10.1007/s00217-014-2293-x
  • 页码961-970
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