Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit
- 期刊名称International Journal of Food Properties
- 作者Arunachalam, Karuppusamy; Murugan, Rajan; Parimelazhagan, Thangaraj
- 卷第17卷
- 期第2期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小339.37KB
- 发表时间2014-02-07
- DOI10.1080/10942912.2011.642443
- 页码454-468
Editorial Board EOVMineral Processing and Extractive Metallurgy Review · 2012
Abrasion Characteristics of OresDevasahayam, Sheila · Mineral Processing and Extractive Metallurgy Review · 2013
Jarosites: A ReviewDAS, G. K.; ACHARYA, S.; ANAND, S.; DAS, R. P. · Mineral Processing and Extractive Metallurgy Review · 1996
Rheology and the Minerals IndustryBOGER, D.V. · Mineral Processing and Extractive Metallurgy Review · 2000
Rheological Properties of Magnetite SuspensionsHE, Y. B.; LASKOWSKI, J. S. · Mineral Processing and Extractive Metallurgy Review · 2000
Metal Extraction Through Chlorine MetallurgyJENA, P. K.; BROCCHI, E. A. · Mineral Processing and Extractive Metallurgy Review · 1997
Purification of Refractory MetalsSURI, A. K.; GUPTA, C. K.; TEKIN, A. · Mineral Processing and Extractive Metallurgy Review · 2001
Extractive Metallurgy of TantalumBOSE, D. K.; GUPTA, C. K. · Mineral Processing and Extractive Metallurgy Review · 2002