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Phenolic content, physical and sensory properties of breads made with different types of barley wort

Baiano, Antonietta; Viggiani, Ilaria; Terracone, Carmela; Romaniello, Roberto; Del Nobile, Matteo Alessandro

期刊名称Journal of the Science of Food and Agriculture
作者Baiano, Antonietta; Viggiani, Ilaria; Terracone, Carmela; Romaniello, Roberto; Del Nobile, Matteo Alessandro
印刷ISSN0022-5142
文件大小515.86KB
发表时间2014-12
DOI10.1002/jsfa.7014