Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat’s Milk Products
- 期刊名称Food Biotechnology
- 作者Taboada, Natalia; Núñez, Martha; Medina, Roxana; López Alzogaray, María Soledad
- 卷第28卷
- 期第2期
- 印刷ISSN0890-5436
- 电子ISSN1532-4249
- 文件大小317.47KB
- 发表时间2014-04-03
- DOI10.1080/08905436.2014.895944
- 页码123-141
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