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The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium

The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium

Akbar, Asya; Magan, Naresh

期刊名称International Journal of Food Microbiology
作者Akbar, Asya; Magan, Naresh
卷第188卷
印刷ISSN0168-1605
文件大小2027.63KB
发表时间2014-10
DOI10.1016/j.ijfoodmicro.2014.07.025
页码116-121

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