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Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials

Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials

Mahfoudhi, Nesrine; Hamdi, Salem

期刊名称Journal of Food Processing and Preservation
作者Mahfoudhi, Nesrine; Hamdi, Salem
印刷ISSN0145-8892
文件大小266.08KB
发表时间2014-07
DOI10.1111/jfpp.12302

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