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Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – Natamycin

Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – Natamycin

Delves-Broughton, J.
  • 作者Delves-Broughton, J.
  • 文件大小148.35KB
  • 发表时间2014
  • DOI10.1016/B978-0-12-384730-0.00269-X
  • 页码87-91
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