Encyclopedia of Food Safety || Safety of Food and Beverages: Risks of Food Adulteration
- 作者Spink, J.
- 文件大小160.86KB
- 发表时间2014
- DOI10.1016/B978-0-12-378612-8.00300-0
- 页码413-416
Mechanisms of FibrogenesisKisseleva, T.; Brenner, D. A. · Experimental Biology and Medicine · 2008
Analysis of Tea PolyphenolsBeecher, G. R.; Warden, B. A.; Merken, H. · Experimental Biology and Medicine · 1999
Chromatin structure, pluripotency and differentiationSerrano, L.; Vazquez, B. N.; Tischfield, J. · Experimental Biology and Medicine · 2013
Oxidation and ubiquitination in neurodegenerationRiederer, B. M.; Leuba, G.; ElHajj, Z. · Experimental Biology and Medicine · 2013
Cytoplasmic Fractionation of Kidney Proteins.Slater, G. G.; Sellers, A. L.; Marmorston, J. · Experimental Biology and Medicine · 1956
Neuroprotective Effects of Heptapeptide MystixinMokrushin, A. A. · Bulletin of Experimental Biology and Medicine · 2013
Vitamin B12 Sources and BioavailabilityWatanabe, F. · Experimental Biology and Medicine · 2007
Alloxan Diabetes in MiceWaisbren, B. A. · Experimental Biology and Medicine · 1948