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[Food Science Text Series] Essentials of Food Science || Food Packaging

[Food Science Text Series] Essentials of Food Science || Food Packaging

Vaclavik, Vickie A.; Christian, Elizabeth W.

作者Vaclavik, Vickie A.; Christian, Elizabeth W.
文件大小495.67KB
发表时间2014
DOI10.1007/978-1-4614-9138-5_18
页码367-390

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