![Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: process optimization, kinetic modeling and biological validation]()
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: process optimization, kinetic modeling and biological validationPettinato, Margherita; Casazza, Alessandro Alberto; Ferrari, Pier Francesco; Palombo, Domenico; Perego, Patrizia · Food and Bioproducts Processing · 2018