Effect of Sorbitol on Rheological, Textural and Microstructural Characteristics of Peanut Butter
- 期刊名称Food Science and Technology Research
- 作者Li, Lingfeng; Huan, Yanjun; Shi, Chunjuan
- 卷第20卷
- 期第4期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小1376.94KB
- 发表时间2014
- DOI10.3136/fstr.20.739
- 页码739-747
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