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In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

Cotoras, Milena; Vivanco, Herman; Melo, Ricardo; Aguirre, María; Silva, Evelyn; Mendoza, Leonora
  • 期刊名称Molecules
  • 作者Cotoras, Milena; Vivanco, Herman; Melo, Ricardo; Aguirre, María; Silva, Evelyn; Mendoza, Leonora
  • 卷第19卷
  • 期第12期
  • 电子ISSN1420-3049
  • 文件大小1086.51KB
  • 发表时间2014-12-16
  • DOI10.3390/molecules191221154
  • 页码21154-21167
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