Emulsifiers in Food Technology (Norn/Emulsifiers in Food Technology) || Propylene Glycol Fatty Acid Esters
- 作者Norn, Viggo
- 文件大小432.89KB
- 发表时间2014
- DOI10.1002/9781118921265.ch10
- 页码231-250
ForewordFernand Marquis · 1996
CONFERENCES HELDMarquis, Fernand · Transactions of the New York Academy of Sciences · 1968
Carbon Nanotube Nano Composites for Multifunctional ApplicationsMarquis, Fernand D.S. · Materials Science Forum · 2007
Fully Integrated Hybrid Polymeric Carbon Nanotube CompositesMarquis, Fernand D.S. · Materials Science Forum · 2003
Basalt Reinforced Plastics: Some Operating PropertiesAbashidze, G.S.; Marquis, Fernand D.S.; Chikhradze, N.M. · Materials Science Forum · 2007
In Situ Combustion Synthesis of Advanced MaterialsMarquis, Fernand D.S.; Sequeira, César A.C. · Key Engineering Materials · 2002
Carbon nanotube nanostructured hybrid materials systems for renewable energy applicationsFernand D. S. Marquis · 2011
Powder Materials and Energy Efficiency in Transportation: Opportunities and ChallengesFernand D. S. Marquis · 2012