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Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions

SHI, Tala; ARYANTINI, Ni Putu Desy; UCHIDA, Kenji; URASHIMA, Tadasu; FUKUDA, Kenji

期刊名称Bioscience of Microbiota, Food and Health
作者SHI, Tala; ARYANTINI, Ni Putu Desy; UCHIDA, Kenji; URASHIMA, Tadasu; FUKUDA, Kenji
卷第33卷
期第2期
电子ISSN2186-3342
文件大小694.70KB
发表时间2014
DOI10.12938/bmfh.33.85
页码85-90