Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
Taira, Junsei; Tsuchida, Eito; Katoh, Megumi C.; Uehara, Masatsugu; Ogi, Takayuki
- 期刊名称Food Chemistry
- 作者Taira, Junsei; Tsuchida, Eito; Katoh, Megumi C.; Uehara, Masatsugu; Ogi, Takayuki
- 卷第166卷
- 印刷ISSN0308-8146
- 文件大小573.57KB
- 发表时间2015-01
- DOI10.1016/j.foodchem.2014.05.102
- 页码531-536