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A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities

A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares; Sato, Hélia Harumi
  • 期刊名称Biocatalysis and Agricultural Biotechnology
  • 作者de Castro, Ruann Janser Soares; Sato, Hélia Harumi
  • 卷第4卷
  • 期第1期
  • 印刷ISSN1878-8181
  • 文件大小1434.66KB
  • 发表时间2015-01
  • DOI10.1016/j.bcab.2014.07.001
  • 页码55-62
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