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Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.
  • 期刊名称Food Chemistry
  • 作者Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.
  • 卷第170卷
  • 印刷ISSN0308-8146
  • 文件大小500.19KB
  • 发表时间2015-03
  • DOI10.1016/j.foodchem.2014.08.096
  • 页码378-385
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