Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils
Speranza, Paula; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Macedo, Juliana Alves; Macedo, Gabriela Alves
- 期刊名称LWT - Food Science and Technology
- 作者Speranza, Paula; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Macedo, Juliana Alves; Macedo, Gabriela Alves
- 卷第60卷
- 期第1期
- 印刷ISSN0023-6438
- 文件大小501.76KB
- 发表时间2015-01
- DOI10.1016/j.lwt.2014.07.022
- 页码207-212