Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau
Mao, Zhuxin; Fu, Hua; Nan, Zhibiao; Wan, Changgui
- 期刊名称Food Chemistry
- 作者Mao, Zhuxin; Fu, Hua; Nan, Zhibiao; Wan, Changgui
- 卷第171卷
- 印刷ISSN0308-8146
- 文件大小700.45KB
- 发表时间2015-03
- DOI10.1016/j.foodchem.2014.08.090
- 页码13-18