Methodological challenges in sensory characterization
- 期刊名称Current Opinion in Food Science
- 作者Ares, Gastón
- 卷第3卷
- 印刷ISSN2214-7993
- 文件大小265.32KB
- 发表时间2015-06
- DOI10.1016/j.cofs.2014.09.001
- 页码1-5
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