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Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization

Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization

Curcio, Stefano; Aversa, Maria; Calabrò, Vincenza; Iorio, Gabriele
  • 期刊名称Journal of Food Process Engineering
  • 作者Curcio, Stefano; Aversa, Maria; Calabrò, Vincenza; Iorio, Gabriele
  • 卷第38卷
  • 期第1期
  • 印刷ISSN0145-8876
  • 文件大小1124.26KB
  • 发表时间2015-02
  • DOI10.1111/jfpe.12129
  • 页码76-92
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