Designing Food Structure Using Microfluidics
- 期刊名称Food Engineering Reviews
- 作者Ushikubo, F. Y.; Oliveira, D. R. B.; Michelon, M.; Cunha, R. L.
- 卷第7卷
- 期第4期
- 印刷ISSN1866-7910
- 电子ISSN1866-7929
- 文件大小3745.63KB
- 发表时间2015-12-19
- DOI10.1007/s12393-014-9100-0
- 页码393-416
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