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Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein

Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein

Zhao, Zhengtao; Corredig, Milena
  • 期刊名称Dairy Science & Technology
  • 作者Zhao, Zhengtao; Corredig, Milena
  • 卷第95卷
  • 期第1期
  • 印刷ISSN1958-5586
  • 电子ISSN1958-5594
  • 文件大小425.36KB
  • 发表时间2015-1
  • DOI10.1007/s13594-014-0200-7
  • 页码87-99
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