发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Wu, Jiande; Shi, Mengxuan; Li, Wei; Zhao, Luhai; Wang, Ze; Yan, Xinzhong; Norde, Willem; Li, Yuan
  • 期刊名称Colloids and Surfaces B: Biointerfaces
  • 作者Wu, Jiande; Shi, Mengxuan; Li, Wei; Zhao, Luhai; Wang, Ze; Yan, Xinzhong; Norde, Willem; Li, Yuan
  • 卷第127卷
  • 印刷ISSN0927-7765
  • 文件大小2410.95KB
  • 发表时间2015-03
  • DOI10.1016/j.colsurfb.2015.01.029
  • 页码96-104
← 返回【学霸图书馆】主页