Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
Wu, Jiande; Shi, Mengxuan; Li, Wei; Zhao, Luhai; Wang, Ze; Yan, Xinzhong; Norde, Willem; Li, Yuan
- 期刊名称Colloids and Surfaces B: Biointerfaces
- 作者Wu, Jiande; Shi, Mengxuan; Li, Wei; Zhao, Luhai; Wang, Ze; Yan, Xinzhong; Norde, Willem; Li, Yuan
- 卷第127卷
- 印刷ISSN0927-7765
- 文件大小2410.95KB
- 发表时间2015-03
- DOI10.1016/j.colsurfb.2015.01.029
- 页码96-104