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Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions

Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions

Koutsimanis, Georgios; Harte, Janice; Almenar, Eva

期刊名称Food and Bioprocess Technology
作者Koutsimanis, Georgios; Harte, Janice; Almenar, Eva
卷第8卷
期第3期
印刷ISSN1935-5130
电子ISSN1935-5149
文件大小1269.80KB
发表时间2015-3
DOI10.1007/s11947-014-1437-0
页码655-669

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