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Handbook of Natural Antimicrobials for Food Safety and Quality || Physical and chemical methods for food preservation using natural antimicrobials

Handbook of Natural Antimicrobials for Food Safety and Quality || Physical and chemical methods for food preservation using natural antimicrobials

Barry-Ryan, C.
  • 作者Barry-Ryan, C.
  • 文件大小256.19KB
  • 发表时间2015
  • DOI10.1016/B978-1-78242-034-7.00010-4
  • 页码211-228
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