The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola ( M alphigia emarginata ) Residue
- 期刊名称Journal of Food Processing and Preservation
- 作者Nóbrega, Erly M.; Oliveira, Edson L.; Genovese, Maria I.; Correia, Roberta T.P.
- 卷第39卷
- 期第2期
- 印刷ISSN0145-8892
- 文件大小205.46KB
- 发表时间2015-04
- DOI10.1111/jfpp.12213
- 页码131-141
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