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Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)

Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)

Inarejos-García, A.M.; Mancebo-Campos, V.; Cañizares, P.; Llanos, J.

期刊名称Journal of Food Science
作者Inarejos-García, A.M.; Mancebo-Campos, V.; Cañizares, P.; Llanos, J.
卷第80卷
期第5期
印刷ISSN0022-1147
文件大小668.94KB
发表时间2015-05
DOI10.1111/1750-3841.12860

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