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Steam Treatment of Crop Residues for Increased Ruminant Digestibility. II. Lamb Feeding StudiesGarrett, W. N.; Walker, H. G.; Kohler, G. O.; Hart, M. R.; Graham, R. P. · Journal of Animal Science · 1980

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Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995

Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963

Egg shell strenghWells, R. G. · British Poultry Science · 1967

NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995

Blood groups in chickens ¹Gilmour, D. G. · British Poultry Science · 1960

Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012

True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987

Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967