Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
- 期刊名称Journal of Food Science and Technology
- 作者Choudhury, Monisha; Badwaik, Laxmikant S.; Borah, Pallab Kumar; Sit, Nandan; Deka, Sankar C.
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小255.05KB
- 发表时间2015-1-16
- DOI10.1007/s13197-015-1709-3
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