Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensisJacq.) kernel expeller protein
- 期刊名称Journal of Food Science and Technology
- 作者Zheng, Yajun; Li, Yan; Zhang, Youlin; Zhang, Runguang; Zhang, Yufeng; Zhao, Songlin
- 卷第52卷
- 期第11期
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小4952.65KB
- 发表时间2015-11-14
- DOI10.1007/s13197-015-1839-7
- 页码6940-6952
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