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Handbook of Natural Antimicrobials for Food Safety and Quality || Modelling the effects of natural antimicrobials as food preservatives

Handbook of Natural Antimicrobials for Food Safety and Quality || Modelling the effects of natural antimicrobials as food preservatives

Jaiswal, A.K.
  • 作者Jaiswal, A.K.
  • 文件大小467.72KB
  • 发表时间2015
  • DOI10.1016/B978-1-78242-034-7.00012-8
  • 页码259-284
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