Phylloquinone content of herbs, spices and seasonings
- 期刊名称Journal of Food Composition and Analysis
- 作者Presse, Nancy; Potvin, Stéphanie; Bertrand, Benoit; Calvo, Mona S.; Ferland, Guylaine
- 卷第41卷
- 印刷ISSN0889-1575
- 文件大小304.25KB
- 发表时间2015-08
- DOI10.1016/j.jfca.2014.12.020
- 页码15-20
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