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Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

Chin, Sung-Tong; Eyres, Graham T.; Marriott, Philip J.
  • 期刊名称Food Chemistry
  • 作者Chin, Sung-Tong; Eyres, Graham T.; Marriott, Philip J.
  • 卷第185卷
  • 印刷ISSN0308-8146
  • 文件大小814.08KB
  • 发表时间2015-10
  • DOI10.1016/j.foodchem.2015.04.003
  • 页码355-361
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