Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels
Munialo, Claire D.; van der Linden, Erik; Ako, Komla; de Jongh, Harmen H.J.
- 期刊名称Food Hydrocolloids
- 作者Munialo, Claire D.; van der Linden, Erik; Ako, Komla; de Jongh, Harmen H.J.
- 卷第49卷
- 印刷ISSN0268-005X
- 文件大小3438.99KB
- 发表时间2015-07
- DOI10.1016/j.foodhyd.2015.03.018
- 页码104-117