Antiphotooxidative activities of elm (Ulmus davidianaPlanch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds
- 期刊名称Food Science and Biotechnology
- 作者Oh, Mi Jin; Ju, Jin Woo; Lee, Ju Yeon; Choi, Yun Seo; Lee, Bo Soon; Kim, Dae Keun; Jung, Mun Yhung
- 卷第24卷
- 期第3期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小309.02KB
- 发表时间2015-6
- DOI10.1007/s10068-015-0114-z
- 页码883-890
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