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Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M2+(M2+ = Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution

Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M2+(M2+ = Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution

Tsiepe, Tshepiso J.; Kabanda, Mwadham M.; Serobatse, Kemoabetswe R. N.

期刊名称Food Biophysics
作者Tsiepe, Tshepiso J.; Kabanda, Mwadham M.; Serobatse, Kemoabetswe R. N.
卷第10卷
期第3期
印刷ISSN1557-1858
电子ISSN1557-1866
文件大小1639.52KB
发表时间2015-9
DOI10.1007/s11483-015-9397-0
页码342-359

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