A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food

Arunyanart, Thunyaboon; Siripatrawan, Ubonrat; Takeya, Satoshi; Noritake, Hiroko; Makino, Yoshio; Oshita, Seiichi

期刊名称Journal of Food Engineering
作者Arunyanart, Thunyaboon; Siripatrawan, Ubonrat; Takeya, Satoshi; Noritake, Hiroko; Makino, Yoshio; Oshita, Seiichi
卷第165卷
印刷ISSN0260-8774
文件大小2117.36KB
发表时间2015-11
DOI10.1016/j.jfoodeng.2015.05.017
页码104-111

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