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Factors affecting the rheological properties of a structured cellular solid used as a fat mimetic

Factors affecting the rheological properties of a structured cellular solid used as a fat mimetic

Blake, Alexia I.; Marangoni, Alejandro G.
  • 期刊名称Food Research International
  • 作者Blake, Alexia I.; Marangoni, Alejandro G.
  • 卷第74卷
  • 印刷ISSN0963-9969
  • 文件大小1792.16KB
  • 发表时间2015-08
  • DOI10.1016/j.foodres.2015.04.045
  • 页码284-293
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