Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth

• 期刊名称LWT - Food Science and Technology
• 作者Özogul, Fatih; Kacar, Çiğdem; Hamed, Imen
• 卷第64卷
• 期第1期
• 印刷ISSN0023-6438
• 文件大小482.00KB
• 发表时间2015-11
• DOI10.1016/j.lwt.2015.05.027
• 页码50-55