Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

• 期刊名称Journal of Agricultural and Food Chemistry
• 作者Merz, Michael; Eisele, Thomas; Berends, Pieter; Appel, Daniel; Rabe, Swen; Blank, Imre; Stressler, Timo; Fischer, Lutz
• 卷第63卷
• 期第23期
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小5024.09KB
• 发表时间2015-06-17
• DOI10.1021/acs.jafc.5b01665
• 页码5682-5693