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Evaluation of food allergy to wheat, cow milk, egg, soy and peanuts in patients suffering from atopic dermatitis

Evaluation of food allergy to wheat, cow milk, egg, soy and peanuts in patients suffering from atopic dermatitis

Čelakovská, J.; Ettlerová, K.; Ettler, K.; Vaněčková, J.; Bukač, J.
  • 期刊名称Food and Agricultural Immunology
  • 作者Čelakovská, J.; Ettlerová, K.; Ettler, K.; Vaněčková, J.; Bukač, J.
  • 卷第26卷
  • 期第1期
  • 印刷ISSN0954-0105
  • 电子ISSN1465-3443
  • 文件大小121.00KB
  • 发表时间2015-01-02
  • DOI10.1080/09540105.2013.864603
  • 页码26-37
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