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Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samplesMöller, T. E.; Nyberg, M. · Food Additives and Contaminants · 2003
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990
Mycotoxin methodologyScott, P. M. · Food Additives and Contaminants · 1995
Aflatoxins in ginseng rootsD’Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George · Food Additives and Contaminants · 2006
Safety aspects of food preservativesParke, D. V.; Lewis, D. F. V. · Food Additives and Contaminants · 1992