Involvement of antioxidant activity ofLactobacillus plantarumon functional properties of olive phenolic compounds

• 期刊名称Journal of Food Science and Technology
• 作者Kachouri, Faten; Ksontini, Hamida; Kraiem, Manel; Setti, Khaoula; Mechmeche, Manel; Hamdi, Moktar
• 卷第52卷
• 期第12期
• 印刷ISSN0022-1155
• 电子ISSN0975-8402
• 文件大小728.15KB
• 发表时间2015-12-19
• DOI10.1007/s13197-015-1912-2
• 页码7924-7933