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Development of quality index method scheme for common carp (
<i>Cyprinus carpio</i>
) stored in ice. Shelf life assessment by physicochemical, microbiological and sensory quality indices.

Development of quality index method scheme for common carp ( Cyprinus carpio ) stored in ice. Shelf life assessment by physicochemical, microbiological and sensory quality indices.

Agüeria, D.; Sanzano, P.; Vaz-Pires, P.; Rodríguez, E.; Yeannes, M. I.

期刊名称Journal of Aquatic Food Product Technology
作者Agüeria, D.; Sanzano, P.; Vaz-Pires, P.; Rodríguez, E.; Yeannes, M. I.
印刷ISSN1049-8850
电子ISSN1547-0636
发表时间2015-04-09
DOI10.1080/10498850.2014.919975

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