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Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitors

Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitors

Lavelli, Vera; Sri Harsha, Pedapati S. C.; Fiori, Luca

期刊名称International Journal of Food Science & Technology
作者Lavelli, Vera; Sri Harsha, Pedapati S. C.; Fiori, Luca
卷第50卷
期第5期
印刷ISSN0950-5423
文件大小298.56KB
发表时间2015-05
DOI10.1111/ijfs.12763
页码1182-1189

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