Emulsions stabilized using potato starch
Baranowska, Hanna Maria; Rezler, Ryszard
- 期刊名称Food Science and Biotechnology
- 作者Baranowska, Hanna Maria; Rezler, Ryszard
- 卷第24卷
- 期第4期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小242.72KB
- 发表时间2015-8
- DOI10.1007/s10068-015-0152-6
- 页码1187-1191