Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food

• 期刊名称Food Microbiology
• 作者Hossain, Farah; Follett, Peter; Vu, Khang Dang; Harich, Mehdi; Salmieri, Stephane; Lacroix, Monique
• 印刷ISSN0740-0020
• 文件大小880.62KB
• 发表时间2015-8
• DOI10.1016/j.fm.2015.08.006