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The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop

The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop

Oz, Fatih; Kızıl, Mevlüde; Zaman, Ali; Turhan, Sadettin

期刊名称LWT - Food Science and Technology
作者Oz, Fatih; Kızıl, Mevlüde; Zaman, Ali; Turhan, Sadettin
印刷ISSN0023-6438
文件大小415.40KB
发表时间2015-9
DOI10.1016/j.lwt.2015.09.023

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